Güeyu Mar Grilled Sardine Tails YGroup_Norumbega HOW T H E Y

HOW T H E Y T A S T E

maybe even stronger seawater flavor than the Wellfleets

How they’re grown: Seed begins its journey in a custom-made upweller system constructed from PVC pipe and window screen

1 x Octopus in Olive Oil

How they’re grown: The oysters spend the first 3-5 years in floating cages in the Foxley River before being transported to Valley Pearl’s fishing lease in Malpeque Bay where they remain for another year until they reach market size

Güeyu Mar Grilled Sardine Tails YGroup_Norumbega HOW T H E YAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why