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showing floral yeast and ginger aromas accented by Meyer lemon notes
Our whisky creators set out to make the rawest
this elevated American original demonstrates our craftsmanship and creativity
The agave is then cooled for another 24 hours
a pinch of rock candy + the additions of raw honey
Koch El’ Maguey Arroqueno Oaxaca Mezcal Size:750ml showing floral yeast and gingerArroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueno is made by Adrian Bautista in Rio de Ejutla, Oaxaca. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.
US$ 166.00
US$ 145.00
US$ 160.00
