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Kale Tacos
in which vegetables play the starring role
chicken chop suey
In Smoking Food
preserved pumpkins (a relish) and chestnut soup a la Jardiniere
Loose Birds and Game (Andrew Pern) France Kale TacosLoose Birds & Game is the long awaited follow up to Michelin Star chef Andrew Pern's critically acclaimed, multi award winning first book, Black Pudding & Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind
