(French) France: Restaurants de Tourisme - Paris Brunch and James must reckon with

and James must reckon with the legacy of their father’s outsized appetites and their own future survival

Home cooks of all levels will find expert tips

begins her journey with a somewhat disparaging view of small-town “fake Chinese” food

Nick Fauchald

A far cry from the tourist-trap eateries of the famous floating city

(French) France: Restaurants de Tourisme - Paris Brunch and James must reckon withNOTE: This booklet is written in French 32 pp. Dec. wrappers. Paris: Commissariat General au Tourisme, c. 1950s. A guide to Paris restaurants by arrondissement, as well as around the country, with names of owners, addresses, and general prices. Very good. (86)