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and leather
and vanilla flavors that finish with honey and black pepper
unfiltered with S02 added at bottling (30ppm)
Cabernet Sauvignon and Rondinella with some white grapes (15%) like Garganega and Trebbiano added in the mix (both native varieties of the zone)
driven and pure through the finish
Worthy Park, Single Estate Reserve Madeira Cask Finish, Rum, 750mL brunello and leatherAged Jamaican rum finished in Madeira casks produced at Worthy Park Estate in St. Catherine Parish, Jamaica 100% molasses distilled on a Forsyths copper pot still Distilled in 2010 and bottled in 2020; aged a total of 10 years Aged 8 years in ex bourbon barrels and 2 years in ex Madeira casks Bold nose with notes of vanilla and almond; palate opens with a natural sweetness that give way to a long ginger note. Finishes with a crescendo of tropical
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